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Grilled Turkey Tenderloins With Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.194
Energy (kCal)586.8403
Carbohydrates (g)27.5814
Protein (g)24.9879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    lemon 1/2 zested 0.6404 0.2058 0.0243 0.0066
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    honey 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    turkey tenderloin 4 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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