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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beef Embutido. | 2. 1. Preheat oven to 350 degrees F. | 3. 2. In a large bowl, mix together ground beef, carrots, onion, red bell pepper, tomato sauce, cheese, pickle relish, garlic, panko, eggs, salt and pepper. | 4. 3. Mix well. | 5. 4. Place the Reynold's Wrap Foil on a flat surface. Spray with non-stick spray. | 6. 5. Place the meat mixture on the foil and flatten, about 1/2 inch thick. Make sure you have enough space on the sides for sealing. | 7. 6. Place the sliced hotdog and quartered hard boiled egg in the middle of the meat mixture (forming a line). | 8. 7. Grab one end of the foil and fold over towards the middle covering the hotdog and egg. Press down gently to pack in the meat. | 9. 8. Grab the other end of the foil and fold again towards the center, forming a cylinder. Try to make your "meat roll" as compact as possible. | 10. 9. Grab the two ends of the cylinder and give it a twist to seal. | 11. 10. Do the same for the rest of the meat mixture. | 12. 11. Place the meat roll on a shallow baking pan. | 13. 12. Bake in the oven for 1 - 1 1/2 hours, depending on how thick the meat rolls are. | 14. 13. You can take one meat roll out and open it carefully to check for doneness, or you can use a meat thermometer (160 degrees F). | 15. 14. Slice diagonally to serve. About 1/2 inch. | 16. Peach Sauce. | 17. 1. In a small sauce pan, bring 1 cup of water to a simmer. | 18. 2. Add sugar while stirring till dissolved. | 19. 3. Add in peaches, honey, lemon juice, and salt. Stir to coat peaches. | 20. 4. Bring it to a boil and let it simmer for about 20 minutes. | 21. 5. Remove from heat and transfer to a food processor or blender (you can also mash the peaches for chunkier sauce). | 22. 6. Pulse till smooth. | 23. 7. Add parsley and mix. | 24. 8. Drizzle some of the sauce on the Embutido. Place the rest of the Peach Sauce in a bowl for extra sauce. | 25. Serve with rice and your choice of vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
carrot	1/2	cup	minced	26.24	6.1312	0.5952	0.1536
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
red bell pepper	1/4	cup	diced	-	-	-	-
tomato sauce	1/3	cup		-	-	-	-
monterey jack cheese	1/2	cup		-	-	-	-
pickle relish	2	tablespoons		27.3	7.005	0.45	0.138
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
panko breadcrumb	1/2	cup		-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
salt pepper				-	-	-	-
hot dog	2		sliced	27.3	7.005	0.45	0.138
hard egg	2		quartered boiled	-	-	-	-
reynolds wrap foil			cut	-	-	-	-
peach	4 -5		peeled cored quartered	0.0	0.0	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
lemon juice	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
honey	1 -2	tablespoon		-	-	-	-
salt	1	pinch		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.