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Filipino Roast Leg of Lamb With Sarsa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1611.6307
Energy (kCal)56824.524
Carbohydrates (g)1633.417
Protein (g)8403.1789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    garlic clove 4 slivered - - - -
    salt 1 teaspoon - - - -
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    bay leaf 8 - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    grain rice 3 tablespoons - - - -
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef liver 90 55080.1249 1587.1236 8306.8988 1481.0434
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    turmeric powder 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    rice vinegar 1 tablespoon - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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