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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Filipino

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Lamb: | 2. Trim fat from lamb. Cut slits all over lamb; insert garlic slivers in each. Sprinkle all over with salt and pepper. Lay bay leaves in centre of roasting pan; place lamb on top. Drizzle with 1 tbsp of lime juice. | 3. Roast in 400°F oven for 30 minutes. Reduce temperature to 325°F Whisk together the remaining lime juice and oil; spoon over lamb. Baste with pan juices for 15 minutes until lamb reaches desired doneness, about 1 hour for medium rare or internal temperature of 150°F. | 4. Sarsa: | 5. In a small skillet, toast rice over medium heat until nutty brown, 5 to 7 minutes. Place in spice grinder or blender and process into fine powder. Transfer to bowl; set aside. Add oil to skillet; increase heat to medium- high. Add shallots and garlic sauté until lightly browned. Add liver; sauté until seared. Reduce heat to low; add paprika,turmeric, pepper, cayenne and cloves. Cook, stirring for 30 seconds. Add stock and bring to a boil; remove from heat and let cool slightly. | 6. Scrape mixture into blender; puree and transfer to saucepan. Stir in soy sauce, sugar, vinegar and 1/2 cup water; add bay leaf. Bring to a simmer; stir in the rice powder. Simmer over low heat, stirring often, until thick and smooth, 15 to 20 minutes. Remove bay leaf and transfer to a bowl. | 7. Carve lamb; serve with sarsa. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leg lamb	1			1043.28	0.0	81.2398	77.4295
garlic clove	4		slivered	-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
bay leaf	8			-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
grain rice	3	tablespoons		-	-	-	-
canola oil	1 1/2	1/2		185.64	0.0	0.0	21.0
shallot	1/2	cup	chopped	57.6	13.44	2.0	0.08
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
beef liver	90			55080.1249	1587.1236	8306.8988	1481.0434
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
turmeric powder	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		4.3298	1.1031	0.1792	0.0562
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
rice vinegar	1	tablespoon		-	-	-	-
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.