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Crispy Pata (Deep-Fried Leg of Pork)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7574
Energy (kCal)200.315
Carbohydrates (g)32.22
Protein (g)9.3959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork leg 3 -5 lb 0.0 0.0 0.0 0.0
    sprite 1 bottle - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    msg 1 teaspoon - - - -
    oil - - - -
    water 2 -3 cups 0.0 0.0 0.0 0.0
    vinegar 3/4 cup 37.6425 1.6669999999999998 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed chopped - - - -
    red chili pepper 1 chopped - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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