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Curried Butternut Squash Bisque With Wild Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.1168
Energy (kCal)3042.7662
Carbohydrates (g)422.6381
Protein (g)81.3616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butternut squash 8 cups chopped 504.0 130.928 11.2 1.12
    garlic clove 3 - - - -
    chicken broth 1 78.12 1.89 11.1384 2.6208
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    thyme leaf 1 teaspoon dried - - - -
    garam masala 1 teaspoon - - - -
    celery salt 1/2 teaspoon - - - -
    wild rice 2 cups cooked 1142.4 239.68 47.136 3.4560000000000004
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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