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Golden Basmati Rice and Peas in Rice Cooker

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0839
Energy (kCal)453.648
Carbohydrates (g)36.8232
Total fats (g)29.4975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put rice, salt and tumeric into rice cooker stir until mixed well. | 2. Add water and butter. | 3. Push cook on rice cooker. | 4. Add frozen peas to hot rice a few minutes before serving. | 5. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    turmeric 1 tablespoon 29.328000000000003 6.3112 0.9099 0.3055
    salt 1 teaspoon - - - -
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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