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Saffron Sweet Rice -- Zarda Pullao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3213
Energy (kCal)916.0095
Carbohydrates (g)123.8212
Protein (g)18.0569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread teaspoon crumpled - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    grain rice 1 cup - - - -
    pistachio 1/4 cup 172.2 8.3548 6.1992 13.9359
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cardamom pod 3 - - - -
    cinnamon 1 stick - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    yellow food coloring 1 dash - - - -
    salt 1/2 teaspoon - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    golden raisin 1/8 cup 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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