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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rice rice well, cover with 3 inches of water and soak for up to 2 hours. | 2. Heat oil in a large saucepan. | 3. Add bay leaves, cinnamon and cloves. | 4. Saute until fragrant (about one minute). | 5. Stir in onions. | 6. Saute stirring frequently until caramelized (20 to 25 minutes). | 7. Reduce heat as onions begin to color. | 8. Add a spoonful of water to prevent burning if necessary. | 9. When the onions are caramelized, drain rice and add to onions. | 10. Mix well. | 11. Add 3 1/2 cups of water and salt. | 12. Cover and bring to a boil over high heat. | 13. Reduce heat to low, cover and cook for 25 minutes (without peeking). | 14. Remove from heat, leave lid ajar to allow steam to escape. | 15. Let rest for 5 minutes. | 16. Fluff and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups		-	-	-	-
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
bay leaf	2			-	-	-	-
cinnamon	2			-	-	-	-
clove	6			34.524	8.2568	0.7522	1.6380000000000001
onion	3		sliced	180.0	42.03	4.95	0.45
salt	2 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.