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Sweet Mexican Corn Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)361.9795
Energy (kCal)4949.3517
Carbohydrates (g)370.1252
Protein (g)81.3086
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    salt 1 teaspoon - - - -
    butter 1 1/4 cups unsalted softened 2034.4875 0.1702 2.4119 230.1496
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 8 572.0 2.88 50.24 38.04
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    corn kernel 4 cups 738.84 145.9068 20.4168 8.0088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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