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Coconut Red Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.4583
Energy (kCal)1257.9171
Carbohydrates (g)65.1053
Protein (g)20.5965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red rice 1 cup - - - -
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    scallion 4 128.0 29.36 7.32 0.76
    garlic clove 3 - - - -
    chili pepper 1 1.25 0.2956 0.0625 0.0062
    ginger 1 inch grated - - - -
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    carrot 1 29.52 6.8976 0.6696 0.1728
    green bean 8 ounces 70.3067 15.8077 4.1504 0.499
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    molasses 1/2 teaspoon 10.1802 2.6233 0.0 0.0035
    basil 1/2 cup 2.76 0.318 0.37799999999999995 0.0768
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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