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Fruit and Almond Basmati Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3408
Energy (kCal)91.56
Carbohydrates (g)8.942
Total fats (g)5.864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare rice according to package directions using butter or ghee, cumin seeds and salt. | 2. Once cooked, add over the top the dried fruit and almonds; do not stir. Place lid loosely over pot and let stand 10 minutes. Fluff with fork. | 3. To toast almonds: Spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup uncooked - - - -
    water - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    salt - - - -
    fruit 3/4 cup mixed chopped 18.81 4.4649 0.8118 0.1287
    almond below 1/4 cup slivered toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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