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Fresh Sangrita

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9901
Energy (kCal)126.725
Carbohydrates (g)30.8861
Total fats (g)0.5384
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours; remove the onion and discard. | 2. Stir the orange juice, hot sauce, and salt into the lime juice; chill the sangrita before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    paper onion 1 - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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