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Saffron Rice With Cashews

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.0675
Energy (kCal)1543.5525
Carbohydrates (g)326.362
Protein (g)10.9848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron 3/4 teaspoon crushed 1.6275 0.3432 0.06 0.0307
    milk 4 1/2 tablespoons 41.175 3.2265 2.1263 2.2072
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    cashew nut 1/2 cup - - - -
    grain rice 2 1/4 cups - - - -
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    cinnamon 2 pinches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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