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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of water to a boil, just as one would for pasta, add the rice, and salt, to taste. | 2. Simmer, stirring occasionally, until al dente. | 3. After the first 10 or 15 minutes of cooking, taste often, because rice cooked in lots of water takes less time to cook, than rice steamed in a pot. | 4. Drain when done and rinse if desired. | 5. Put the rice onto a sheet pan in a somewhat thin layer, use two sheets, if making a lot, and place into a preheated 275 degree oven, for 10 or 15 minutes, or until dried well, and heated through, stir lightly once or twice, if practical. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown rice	1 -3	cup	washed	0.0	0.0	0.0	0.0
salt	1 -2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.