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Fragrant Basmati Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1804
Energy (kCal)5.326
Carbohydrates (g)1.1008
Total fats (g)0.1356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium saucepan. | 2. Bring to a boil, and stir. | 3. Cover, reduce heat, and simmer 20 minutes. | 4. Remove from heat and let rice stand 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 1/4 1/4 - - - -
    salt 1/2 teaspoon - - - -
    cardamom 1/4 teaspoon ground 1.555 0.3424 0.0538 0.0335
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cinnamon 1/8 teaspoon - - - -
    saffron 1 dash - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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