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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oil in large wok over high heat. when it begins to smoke, add mustard seeds and cover wok. after seeds stop sputtering, add chiles. when chiles are toasted, add onion and stir-fry until onion is golden around the edges. add turmeric, stir, and take off heat. | 2. add rice, lemon juice, salt, and sugar to pan and toss till mixed well and all rice grains are yellow. | 3. return wok to low heat, cover, and steam until the flavors have melded, about 5 minute garnish with cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1/4	cup		481.78	0.0	0.0	54.5
mustard seed	1/2	teaspoon		5.08	0.2809	0.2608	0.3624
green serrano chilies	2		sliced	-	-	-	-
red onion	1		cut	44.0	10.274000000000001	1.21	0.11
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
white rice	5	cups	cooked cooled	3376.25	739.5375	65.9525	6.105
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
salt	1 1/2 - 2 1/2	1/2		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.