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Ginger Apricot Rice With Peanuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0494
Energy (kCal)349.5451
Carbohydrates (g)18.4343
Protein (g)6.9182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 cup - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    gingerroot 1 teaspoon minced - - - -
    apricot 1/4 cup chopped 18.6 4.309 0.5425 0.1511
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cinnamon 1/8 teaspoon ground - - - -
    clove 1/16 teaspoon ground 0.3596 0.086 0.0078 0.0171
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    peanut 2 tablespoons chopped roasted unslated 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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