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Indian Cauliflower Rice Raw Foods Sushi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8825
Energy (kCal)989.024
Carbohydrates (g)49.8005
Total fats (g)87.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, add (cut in pieces) cauliflower; blend until desired rice consistency; add first 9 ingredients until well combined; set aside. | 2. In a blender combine sesame oil, tamari, sugar, lime juice; blend until well combined; set aside. | 3. On a flat surface, place one nori roll and fill entire surface with Indian Wild Rice; repeat process for more nori sheets; | 4. At the edge closest to you, place a “small” line of carrot, then “small” line of radish, “small” line of alfalfa, “small” line of spinach, and “small” line of beetroot. | 5. Roll the nori sheet “tightly but gently” away from you. | 6. With your finger, moistened the edge so that it seals properly. | 7. With a “sharp” knife, cut sushi into desired size; drizzle with sauce and ENJOY! | 8. NOTE. | 9. I did three batches of these; one small, one medium and one larger (with more filling). I personally enjoyed the smaller “tighter” rolled ones. | 10. Hint and Tip. | 11. Do not over stuff or the nori sheet will break; best to use the “less is more principle” . | 12. Always work with a clean surface in between rolling each nori sheet. | 13. Keep your hands “clean” and “dry” between each ingredient used. | 14. Clean knife in between each cut. | 15. Your ingredients choices are only limited by your imagination! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1 teaspoon - - - -
    sunflower seed 3 tablespoons 50.37 1.725 1.7923 4.4384
    italian parsley 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    cauliflower 1 26.75 5.3179 2.0544 0.2996
    nori - - - -
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    tamari 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    alfalfa 2 tablespoons 1.38 0.126 0.2394 0.0414
    carrot 2 tablespoons grated 6.56 1.5328 0.1488 0.0384
    radish 2 tablespoons grated 2.32 0.493 0.0986 0.0145
    spinach 2 tablespoons chopped 0.8625 0.1361 0.1072 0.0146
    beetroot 2 tablespoons grated - - - -
    garlic 2 minced 8.94 1.9836 0.3816 0.03
    chili 1 1.25 0.2956 0.0625 0.0062
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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