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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a wok or skillet. Add the mustard seeds and chilis and when it sputters, add the sliced onions. Saute until the onions are golden. Add the rice and salt and pepper to taste. Mix well and heat the rice. Remove from the stove and stir in the lime juice. Sprinkle with the cilantro and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups	cooked	1350.5	295.815	26.381	2.4419999999999997
onion	1		sliced	64.0	14.944	1.76	0.16
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
mustard seed	1/2	teaspoon		5.08	0.2809	0.2608	0.3624
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
green chili pepper	1		chopped	89.955	21.2744	4.4978	0.4498
cilantro	1	teaspoon		0.0767	0.0122	0.0071	0.0017
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.