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Saffron Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.0443
Energy (kCal)1476.026
Carbohydrates (g)172.8755
Protein (g)28.2609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups uncooked - - - -
    saffron thread 1 teaspoon crushed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cardamom pod 6 - - - -
    clove 4 23.016 5.5045 0.5015 1.092
    cinnamon 3 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 3 - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    salt 1 teaspoon - - - -
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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