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Imperial Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.7184
Energy (kCal)1810.1991
Carbohydrates (g)218.8214
Protein (g)33.0594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 2 tablespoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    rice 3 tablespoons boiled mashed 127.3031 26.4492 2.6154 1.11
    sugar 8 tablespoons 440.496 110.1792 0.0 0.0
    almond milk 2 tablespoons blanched 11.4 1.9769999999999999 0.126 0.312
    vanilla essence 1 teaspoon - - - -
    cream 200 g 660.0 13.3 7.26 69.36
    sugar 4 tablespoons powdered 124.48 31.9264 0.0 0.0
    almond blanched - - - -
    glace cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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