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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil 2 1/2 cups of water. | 2. Add salt and oil. | 3. Slowly stir in the rice flour careful to avoid any lumps being formed. | 4. Cook while continuing stirring till the dough turns thick. | 5. Take off the flame. | 6. Heat jaggery in 2 cups of water to make a thick syrup. | 7. (If you are using sugar make a syrup till one string consistency is obtained) Add the coconut and cook till thick. | 8. Add cardamom and raisins and cook till almost dry Cool Divide the rice douch into 20 equal portions Take one portion in the centre of an oiled palm and flatten Make a small cup of each portion of the dough and put a portion of the coconut mixture in it and shape (To shape the modak, bring together the edges of the dough cup and pleat them together to meet in a fluted top). | 9. Steam cook the modaks (about 20 minutes) till done. | 10. Be careful not to break them. | 11. Insert toothpick making sure the dough comes out clean Serve brushed with hot ghee. | 12. Yummy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
water	4 1/2	cups		0.0	0.0	0.0	0.0
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
salt				-	-	-	-
coconut	2		grated	775.2	88.145	5.321000000000001	47.583
jaggery	4	cups	grated	-	-	-	-
cardamom powder	1	teaspoon		-	-	-	-
raisin	1/2	cup	chopped	249.15	65.604	2.7968	0.3795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.