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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook green onion in butter in a saucepan until tender but not brown. | 2. Stir in rice, salt garam masala, red pepper and garlic. | 3. Cook and stir over medium heat for 1 minute. | 4. Add water. | 5. Bring to boil. | 6. Reduce heat and simmer, covered, for 15 minutes; do not lift lid. | 7. Remove saucepan from heat. | 8. Let stand covered for 10 minutes. | 9. To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze. | 10. To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
grain rice	1 1/3	1/3		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
garam masala	1/2	teaspoon		-	-	-	-
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
water	2 2/3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.