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Curried Wild Rice and Brown Rice Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8688
Energy (kCal)688.644
Carbohydrates (g)80.8728
Protein (g)21.8321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1/3 cup 190.4 39.9467 7.856 0.5760000000000001
    grain brown rice 3/4 cup - - - -
    salt 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper 1/2 cup diced sweet 30.0 6.6075 1.4025 0.33
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    wheat flour 1/4 cup 102.0 21.590999999999998 3.963 0.75
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain yogurt - - - -
    fruit chutney - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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