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Kaproe Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9915
Energy (kCal)1754.4047
Carbohydrates (g)155.3806
Total fats (g)70.7312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season the eggs with salt and scramble in a work & keep aside. Heat oil again in the same work. | 2. add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken. | 3. Keep stirring on a high flame till the chicken is cooked. Throw in rice, all the vegetables, basil leaves and season with salt & pepper. | 4. Add the scrambled egg, stir well and serve your all in one kapow rice. | 5. For more recipe, visit us at. | 6. http://www.palateculinarystudio.com. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    egg 2 cans 1041.9489999999998 5.2462 91.5166 69.2933
    chicken 50 - - - -
    basil leaf 1 ounce 25.2167 0.0 5.61 0.1417
    vegetable pepper 1 cup mushroom 25.2167 0.0 5.61 0.1417
    tom yum paste 2 tablespoons 25.2167 0.0 5.61 0.1417
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    oil 2 -3 0.0 0.0 0.0 0.0
    garlic 2 -3 tablespoons minced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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