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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 480 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain. | 2. Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour. | 3. Preheat the broiler. | 4. Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat. | 5. Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	3	gallons	divided	0.0	0.0	0.0	0.0
beef tripe	2 1/2	pounds	cut	963.9022	0.0	136.8741	41.8447
garlic	6	cloves	chopped	26.82	5.9508	1.1448	0.09
white onion	1		chopped	32.0	7.472	0.88	0.08
salt	1	1/2 tablespoons		-	-	-	-
black pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
oregano	1 1/2	tablespoons		11.925	3.1014	0.405	0.1926
red pepper	2	tablespoons	ground	7.5	1.6519	0.3506	0.0825
de arbol chile pepper	5			-	-	-	-
chile pepper	6	japones		-	-	-	-
white yellow hominy	6	cups	canned drained	-	-	-	-
white onion	1/2		chopped	32.0	7.472	0.88	0.08
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.