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Menudo Rojo (Red Menudo)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.5426
Energy (kCal)1062.907
Carbohydrates (g)23.5845
Protein (g)140.4989
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 gallons divided 0.0 0.0 0.0 0.0
    beef tripe 2 1/2 pounds cut 963.9022 0.0 136.8741 41.8447
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    white onion 1 chopped 32.0 7.472 0.88 0.08
    salt 1 1/2 tablespoons - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    oregano 1 1/2 tablespoons 11.925 3.1014 0.405 0.1926
    red pepper 2 tablespoons ground 7.5 1.6519 0.3506 0.0825
    de arbol chile pepper 5 - - - -
    chile pepper 6 japones - - - -
    white yellow hominy 6 cups canned drained - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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