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Indian Lemon Rice With Ginger and Peanuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7488
Energy (kCal)550.687
Carbohydrates (g)17.005
Protein (g)19.2485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    black mustard seed 2 teaspoons - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    peanut 1/2 cup chopped roasted salted 413.91 11.7749 18.834 35.9452
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lemon zest 1 tablespoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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