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Orange Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.0373
Energy (kCal)1637.0292
Carbohydrates (g)152.5534
Protein (g)19.3417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/3 cup 226.3167 47.0208 4.6497 1.9733
    milk 2 cups skim 1104.0 26.592 10.992 114.432
    honey 1 1/2 1/2 - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    vanilla essence 1/4 teaspoon - - - -
    date 6 -8 seedless 0.0 0.0 0.0 0.0
    orange 1 teaspoon rind 1.7625 0.4406 0.0352 0.0045
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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