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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat some of the ghee. | 2. Lightly fry the raisins in this and keep aside. | 3. To the remaining ghee, add the cardamom seeds, followed by the rice and fry on low flame for 5 minutes. | 4. Next, add the milk, sugar, salt and the rose petals. | 5. Cook on a low flame with a partially covered lid till the rice is tender and almost dry. | 6. Now carefully stir in the nuts, raisins and essence. | 7. It is very important that the rice should not be completely dry. It must be still tender and on the moist side once done. | 8. Remove from flame. | 9. Mix well. | 10. Cover with the silver warq and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	2	cups		-	-	-	-
milk	4 1/2	cups		669.78	52.4844	34.586999999999996	35.9046
cardamom seed	1	tablespoon		-	-	-	-
saffron essence	1/2	teaspoon		-	-	-	-
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
rose petal	1/4	cup	washed	-	-	-	-
almond	25	g	blanched	221.0	0.0	0.0	25.0
pistachio	25		blanched	17220.0	835.4775	619.92	1393.59
cashew	25			-	-	-	-
raisin	25			12457.5	3280.2	139.8375	18.975
edible silver foil				-	-	-	-
ghee	3	tablespoons		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.