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Riviana Coconut Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.136
Energy (kCal)2376.0
Carbohydrates (g)47.88
Total fats (g)249.696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan and stir until boiling. | 2. Cover and cook without stirring over a low heat for 20 minutes or until rice is cooked through. | 3. Gently stir through any remaining coconut cream around the edges. | 4. spoon the rice into a serving dish and garnish with mint. | 5. Serve immedeatly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 1/2 cups washed drained - - - -
    coconut cream 3 2376.0 47.88 26.136 249.696
    salt 2 1/2 1/2 - - - -
    mint sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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