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Dal Capsicum

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.861
Energy (kCal)698.428
Carbohydrates (g)3.9804
Protein (g)1.8478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asafoetida powder 1 pinch - - - -
    bengal dal 2 tablespoons - - - -
    red capsicum 2 -3 - - - -
    curry leaf 4 -5 - - - -
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    oil 6 tablespoons 672.768 0.0 0.215 76.4006
    pea 1/2 cup split 20.58 3.6995 1.3719999999999999 0.098
    red chilies 3 -4 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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