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Mushrooms in Almond-Poppy Seed Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.1498
Energy (kCal)1443.3423
Carbohydrates (g)58.8457
Protein (g)1.6716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 28.0 6.537999999999999 0.77 0.07
    gingerroot 1 tablespoon minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green chilies 2 194.3028 48.0 0.0 0.0
    almond 1/2 cup chopped 963.56 0.0 0.0 109.0
    white poppy seed 1 tablespoon - - - -
    garam masala 1 teaspoon - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cinnamon 1 - - - -
    cardamom pod 3 crushed - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt - - - -
    plain nonfat yogurt 1/2 cup - - - -
    mushroom 1 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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