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Birria de Ameca, Jalisco (Braised Goat)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.3866
Energy (kCal)2008.8204
Carbohydrates (g)35.1964
Protein (g)408.0387
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 260 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marinade 1815.6041 0.0 403.9209 10.2
    ancho chile pepper 3 1815.6041 0.0 403.9209 10.2
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    black peppercorn 15 1815.6041 0.0 403.9209 10.2
    ginger root 1 piece - - - -
    garlic clove 2 peeled 1815.6041 0.0 403.9209 10.2
    clove 3 17.262 4.1284 0.3761 0.8190000000000001
    marjoram 1 pinch 0.1016 0.0227 0.0047 0.0026
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    goat leg 4 1/2 pounds 1815.6041 0.0 403.9209 10.2
    meat sauce - - - -
    plum tomato 2 pounds 1815.6041 0.0 403.9209 10.2
    water 2 cups 0.0 0.0 0.0 0.0
    black peppercorn 3 1815.6041 0.0 403.9209 10.2
    garlic clove 2 peeled 1815.6041 0.0 403.9209 10.2
    clove 2 17.262 4.1284 0.3761 0.8190000000000001
    marjoram 1 pinch 0.1016 0.0227 0.0047 0.0026
    thyme 1 pinch 0.0505 0.0122 0.0028 0.0008
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    salt to taste - - - -
    hot sauce - - - -
    de arbol 30 chiles 1815.6041 0.0 403.9209 10.2
    white vinegar 1/4 cup 42.84 0.0952 0.0 0.0
    black peppercorn 10 1815.6041 0.0 403.9209 10.2
    garlic 1 clove peeled 4.47 0.9918 0.1908 0.015
    white onion 2 minced 128.0 29.888 3.52 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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