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Lamb or Beef With Whole Spices and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.3947
Energy (kCal)3743.587
Carbohydrates (g)61.2381
Protein (g)160.604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 2422.224 0.0 153.1354 195.8645
    onion 4 256.0 59.776 7.04 0.64
    ginger 1 1/2 1/2 2.4 0.5331 0.0546 0.0225
    vegetable oil 9 tablespoons 1055.088 0.0 0.0 122.4
    green cardamom pod 10 - - - -
    black cardamom pod 4 - - - -
    bay leaf 6 -7 - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    red chili pepper 1 -4 0.0 0.0 0.0 0.0
    black peppercorn 5 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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