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Roti ( Indian Bread )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.9331
Energy (kCal)1292.62
Carbohydrates (g)55.3456
Protein (g)18.5243
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 8 cups - - - -
    salt 4 teaspoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 2 cups 0.0 0.0 0.0 0.0
    oil 8 tablespoons 897.0239999999999 0.0 0.2867 101.8675
    baking powder 16 teaspoons 39.008 20.3872 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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