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Curried Mint Barbecue Marinade for Chicken Pieces

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)349.88
Energy (kCal)16025.379
Carbohydrates (g)43.7723
Total fats (g)1605.5431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. chop the mint leaves up finely, or put them in a blender. | 2. add the rest of the ingredients to the leaves and mix thoroughly. | 3. place your chicken into the marinade. | 4. Put in refridgerator overnight. | 5. The meat is now ready to barbecue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    mint leaf 30 - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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