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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature. | 2. Transfer the mixture to a food processor and puree until smooth. With the processor running, slowly add the vinegar. | 3. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
jalapeno pepper	20		sliced	32.625	7.3125	1.0238	0.4162
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
salt	3/4	teaspoon		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
white vinegar	1	cup	distilled	42.84	0.0952	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.