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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse chicken under cold, running water and pat dry in paper towels; set aside. | 2. Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside. | 3. Add wings to marinade and turn until evenly coated. | 4. Set aside to marinate at least 15 minutes. | 5. Preheat oven to 475 degrees. | 6. Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1	teaspoon	peeled minced	1.6	0.3554	0.0364	0.015
peanut oil	1/4	cup		477.36	0.0	0.0	54.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
dijon mustard	1	teaspoon		-	-	-	-
salt				-	-	-	-
chicken wing	8			6930.8997	0.0	635.7558	466.2935

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.