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Fish Cutlets

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.2536
Energy (kCal)7887.7605
Carbohydrates (g)1734.76
Protein (g)281.2236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kingfish 1/2 kg 444.7463 0.0 98.9436 2.4986
    onion 100 6400.0 1494.4 176.0 16.0
    ginger 2 inches - - - -
    green chilies 10 971.5142 240.0 0.0 0.0
    coriander leaf 1 bunch - - - -
    turmeric powder 1/2 teaspoon 444.7463 0.0 98.9436 2.4986
    salt - - - -
    chinese salt 1/2 teaspoon 444.7463 0.0 98.9436 2.4986
    potato 1 boiled mashed - - - -
    breadcrumb 2 cups 444.7463 0.0 98.9436 2.4986
    egg 1 beaten 71.5 0.36 6.28 4.755
    oil - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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