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Lamb Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.6474
Energy (kCal)2947.3937
Carbohydrates (g)57.178
Protein (g)126.9967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 cut 1816.668 0.0 114.8515 146.8984
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/2 cup unsalted divided 813.795 0.0681 0.9648 92.0599
    hot water 3/4 cup 0.0 0.0 0.0 0.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    curry powder 1/2 tablespoon 10.2375 1.7586 0.4501 0.4413
    beef bouillon cube 2 cups 33.6 0.192 5.472 1.056
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    coconut 2 tablespoons shredded 35.4 1.5230000000000001 0.33299999999999996 3.3489999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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