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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all ingredients listed in marinade, put in chicken, and stir to coat. Let marinate several hours or overnight (my personal opinion is the longer the better). | 2. Heat 1/2 of the butter and the oil in a large frying pan. Spoon in chicken and marinade into the skillet, stir and cook until chicken is well done and marinate is thickened. Remove chicken from skillet and set aside. | 3. Add remaining butter and spices to the same skillet, making a roux. Stir and cook about 3-4 minutes, until spices are fragrant. | 4. Add canned tomatoes, chopped green chiles, salt and sugar. Bring to a boil, and then simmer on low, uncovered, until mixture becomes thick, about an hour or more. Fat from butter will seperate. At this point, stir in the cooked chicken pieces, and cook until chicken mixture is very hot. Stir in fresh cream, cooking for a few minutes more. | 5. Optional: Before cooking mixture thick, you may, at this point, add the chicken and place in a crock pot on low about 4 hours without having to watch it quite so closely. After this, stir in fresh cream, and heat until warm through. | 6. Serve with melted butter, fresh cream and garnish with chopped corriander leaves over hot white rice or with naan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4 -5	pieces	boneless skinless cut	-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
cumin	1	teaspoon	powdered	7.875	0.929	0.374	0.4677
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
onion salt	2	teaspoons		-	-	-	-
garlic pepper seasoning	1	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
red chili powder	1/2	teaspoon		-	-	-	-
butter	8	tablespoons		684.0	31.428	21.372	57.6
cooking oil	1	tablespoon		-	-	-	-
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
cumin	1	teaspoon	powdered	7.875	0.929	0.374	0.4677
red chili powder	1/2	teaspoon		-	-	-	-
paprika	1/2	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
garlic pepper seasoning	1	teaspoon		-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
salt				-	-	-	-
sugar				-	-	-	-
cream	1 -2	tablespoon		0.0	0.0	0.0	0.0
butter			melted	684.0	31.428	21.372	57.6
cream				0.0	0.0	0.0	0.0
coriander leaf			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.