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Slightly Spicy Vegetable Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.7463
Energy (kCal)1389.418
Carbohydrates (g)135.4577
Protein (g)22.4374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups cubed 231.0 52.47 6.15 0.27
    cauliflower floret 1 cup - - - -
    onion 1 slivered 60.0 14.01 1.65 0.15
    carrot 1 cup peeled sliced 52.48 12.2624 1.1904 0.3072
    eggplant 1 diced - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    ginger 1 minced 1.6 0.3554 0.0364 0.015
    green chilies 2 tablespoons 8.1 2.001 0.0 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    curry powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    vegetable stock 1 1/2 cups 16.575 3.083 0.7956 0.23199999999999998
    tomato 3 cups canned chopped 124.2 27.54 6.48 1.08
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    coconut milk 2/3 cup 368.0 8.863999999999999 3.6639999999999997 38.144
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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