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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss together chicken, flour, curry powder and chili powder until chicken is well coated. | 2. Heat oil over medium heat in a heavy bottomed pot. | 3. Cook chicken until browned all over, about 6-7 minutes. | 4. Remove from pot. | 5. Stir-fry onions till translucent | 6. Add broth and orange juice and bring to boil. | 7. Return chicken to pot and cook until sauce begins to thicken. | 8. If needed add a teaspoon of flour if sauce is not thick to your liking. | 9. Add salt as desired. | 10. Let simmer for 15 minutes. | 11. Mix in cilantro and almonds. | 12. Serve over rice and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless cut	3120.7192	0.0	378.2965	167.8294
cooking oil				-	-	-	-
curry powder	4	tablespoons		81.9	14.0692	3.6011	3.5305
purpose flour	1/2	tablespoon		-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
cilantro	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
almond	1/3	cup	toasted	642.3733	0.0	0.0	72.6667
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.