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C'mon Let's Eat Jhinga Biryani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2425.1813
Energy (kCal)208952.0309
Carbohydrates (g)47921.5884
Protein (g)2118.4294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 - - - -
    ghee 5 tablespoons - - - -
    yogurt 1/4 37.3625 2.8542 2.1254 1.9906
    rose water 3 tablespoons 0.0 0.0 0.0 0.0
    orange food coloring 1/2 tablespoon - - - -
    saffron 3 tablespoons 19.53 4.1183 0.7201 0.3686
    sugar 8 tablespoons 80598.0 20159.6 0.0 0.0
    pistachio 40 27552.0 1336.764 991.872 2229.744
    raisin 200 99660.0 26241.6 1118.7 151.8
    almond 40 g 353.6 0.0 0.0 40.0
    cardamom powder 5 - - - -
    cinnamon 10 - - - -
    onion 1 64.0 14.944 1.76 0.16
    potato 1 - - - -
    35 prawns - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    turmeric powder 1 teaspoon - - - -
    green chilies 6 582.9085 144.0 0.0 0.0
    garlic 5 cloves 22.35 4.959 0.9540000000000001 0.075
    ginger 20 32.0 7.108 0.728 0.3
    onion 2 64.0 14.944 1.76 0.16
    clove 10 cloves - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    coriander leaf 10 chopped 2.3 0.36700000000000005 0.213 0.052000000000000005
    red chili powder 2 teaspoons - - - -
    sugar 100 80598.0 20159.6 0.0 0.0
    hard egg 4 hard-boiled - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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