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Vegetable Manchurian - Oriental Fusion Cuisine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.5268
Energy (kCal)990.276
Carbohydrates (g)138.6057
Protein (g)26.3754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 1 cup grated 52.48 12.2624 1.1904 0.3072
    egg 2 beaten 143.0 0.72 12.56 9.51
    white flour 3/4 cup 433.71 94.954 7.0508 1.6827
    garlic paste 1/2 teaspoon - - - -
    ginger paste 1/2 teaspoon - - - -
    aji no moto 1/4 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red capsicum 1 chopped - - - -
    cornflour 3 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    salt 2 teaspoons - - - -
    soya sauce 2 teaspoons - - - -
    tomato puree 1/2 cup 47.5 11.225 2.0625 0.2625
    celery 2 tablespoons chopped 2.4 0.4455 0.1035 0.0255
    aji no moto 1/4 teaspoon - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    oil 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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