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Chicken and Cashew Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.0363
Energy (kCal)5809.696
Carbohydrates (g)56.454
Total fats (g)577.3387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a wide saucepan and fry the onions gently, sprinkled with a little salt to stop them burning, until softened. | 2. Add the ginger, garlic, chillies,turmeric, cumin and coriander and cook, stirring, for another minute or so. | 3. Stir the coconut milk and stock into the onion spice paste and when everything is incorporated add the cardamom and chicken pieces. | 4. Bring the curry back to the boil then reduce heat and simmer gently for about 10 minutes or until the chicken is just about cooked through. | 5. Check the seasoning and add the fine beans, cooking for about 8 minutes longer. | 6. While you are cooking the beans, toast the cashew nuts in a dry frying pan until coloured a little. | 7. Add the cashew nuts to the curry, then stir in the soured cream and half of the chopped coriander. | 8. Serve with basmati rice, and sprinkle with more chopped coriander to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    salt - - - -
    ginger 1 inch peeled minced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green chilies 2 seeded chopped - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    chicken stock 250 ml flavoured 91.29799999999999 8.9523 6.3909 3.0433
    cardamom pod 4 bruised - - - -
    chicken thigh 1 kg boneless skinless diced 4400.0788 7.9001 95.8017 442.3079
    fine bean 200 halved topped tailed - - - -
    cashew nut 125 - - - -
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    coriander 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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