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Curried Calf's Liver (Kaleja Kari)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.0359
Energy (kCal)827.1419
Carbohydrates (g)49.5187
Protein (g)142.4153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calf liver 1 1/2 sliced cut 605.2014 0.0 134.6403 3.4
    plain yogurt 1/2 cup - - - -
    salt 3 teaspoons - - - -
    ghee 6 tablespoons - - - -
    gingerroot 2 tablespoons scraped chopped 605.2014 0.0 134.6403 3.4
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    tomato 1 cup ripe washed chopped rubbed 41.4 9.18 2.16 0.36
    cardamom seed 1/8 teaspoon crushed 605.2014 0.0 134.6403 3.4
    cayenne pepper 1/8 teaspoon ground 0.7155 0.1274 0.027000000000000003 0.0389

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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