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Butter Chicken or Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.2852
Energy (kCal)694.213
Carbohydrates (g)49.9883
Protein (g)15.0956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 washed cut - - - -
    onion 1 pureed 60.0 14.01 1.65 0.15
    ginger paste 2 tablespoons - - - -
    garlic paste 2 tablespoons - - - -
    tomato 3 pureed 84.87 18.819000000000003 4.428 0.738
    garam masala 2 tablespoons - - - -
    bay leaf 4 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    fenugreek leaf 1 tablespoon dried - - - -
    butter 1/2 cup 171.0 7.857 5.343 14.4
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    plain yogurt 1 cup - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    natural red food coloring 1/2 teaspoon - - - -
    green chili - - - -
    cilantro - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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