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Garam Masala Tomato Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.8075
Energy (kCal)7270.224
Carbohydrates (g)399.7699
Total fats (g)559.7355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot, heat the sesame oil over a medium flame until hot. Add the onion, dried apricots, carrot, ginger root, and garlic; stir occasionally and cook until the onion turns translucent. Add salt and pepper to taste (about a pinch) but be careful not to brown the onions. | 2. Mix the chicken thigh meat with the cayenne pepper and half of the Masala; stir the seasoned meat into the vegetables. Cook until the chicken is opaque. | 3. Add the tomatoes and garbonzo beans; stir into the meat and vegetables. Cook until the liquid of the tomatoes comes to a simmer. | 4. Add the cauliflower, coconut milk, and remaining Masala. Bring to a simmer and reduce the heat to "low". Cover with a tight-fitting lid and cook for 20 - 30 minutes. | 5. Remove the cover, increase the heat to "medium" and reduce the thickness of the broth to a desired consistency. | 6. Ladle equal portions into bowls with either Basmati rice or potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    white onion 3 frenched - - - -
    apricot 8 ounces chopped 108.8621 25.2197 3.1751 0.8845
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    gingerroot 3 tablespoons peeled minced - - - -
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    salt 1/3 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken thigh 2 cut 3986.4 7.1574 86.7948 400.7238
    garam masala 2 tablespoons - - - -
    cayenne 3 teaspoons 17.172 3.0580000000000003 0.6485 0.9326
    tomato 8 diced 177.12 38.2776 8.6592 1.9680000000000002
    garbanzo bean 15 ounces drained 1607.4162 267.6901 87.0471 25.6846
    cauliflower 1 chopped 26.75 5.3179 2.0544 0.2996
    coconut milk 15 ounces canned 978.0575 23.5584 9.7381 101.3778

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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