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Sweet Mango Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8599
Energy (kCal)2181.6792
Carbohydrates (g)541.4141
Protein (g)6.8023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 1/2 - 2 lbs chopped 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    white vinegar 3/4 cup distilled 32.13 0.0714 0.0 0.0
    juice mango optimal 1/4 cup - - - -
    apple cider vinegar 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    vinegar 1/2 teaspoon 0.525 0.0233 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    red chili powder 2 teaspoons - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    mustard 4 teaspoons ground 1.26 0.2179 0.1335 0.0196
    cinnamon 1 teaspoon - - - -
    salt 1 tablespoon - - - -
    golden raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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